![]() Traditionally bubble and squeak is made using leftover mashed potatoes and cabbage. You can sprinkle the frittata with cheese if liked, cheddar is a great versatile option but you can experiment with your favourites and match them to the vegetables you are using.If you're a meat-eater try mixing in cooked bacon, chorizo, or ham with the cooked vegetables.Use fresh and dried herbs or chillis to inject extra flavour into your frittata. ![]() Ensure the pan you are using is suitable for use on the hob and under the grill.Top tips for making bubble and squeak frittata: Heat the grill, place the pan in the middle of the oven for 5 mins until set and golden.Once golden pour over the eggs, cook over a medium heat on the hob for 8 mins.Fry the veggies with the chestnuts and Shichimi Togarashi. See all weight loss and exercise features. ![]()
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